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Ammaliante

 

Grape Varieties
100% Inzolia

Designation
Terre Siciliane IGT

Type of Soil
Medium texture

Training System
Espalier with average yield of 50 – 60 quintals/ha

Harvest
September

Winemaking Method
Fermentation at controlled temperature and cold maceration for 12-14 hours

Appearance
Straw yellow

Nose Profile
Intense, with floral notes and reminiscent of exotic fruits

Palate Profile
Elegant, harmonious, velvety, with very good persistence

Alcohol Content
12.5% alc/vol.

Serving temperature
12 – 14°C

Food Pairing
Excellent with grilled fish and seafood

 

Accolades

Vintage 2010: “Commended” at the International Wine Challenge 2011

 

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