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Bio Inzolia

 

 

Grape Varieties
100% Inzolia (from organic farming)

Designation
Terre Siciliane IGT

Type of Soil
Medium texture

Training System
Espalier with average yield of 50 – 60 quintals/ha

Harvest
Mid-September

Winemaking Method
Fermentation at controlled temperature and cold maceration for 12-14 hours

Ageing
In stainless steel tanks

Appearance
Straw yellow

Nose Profile
Intense with hints of flowers and exotic fruits

Palate Profile
Elegant, harmonious and velvety

Alcohol Content
13% alc/vol.

Serving Temperature
12 – 14 °C

Food Pairing
Great with fish dishes

 

Accolades

Vintage 2017: Bronze medal at the oenological contest Venere Callipigia

 

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