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Bio Syrah

 

Grape Varieties
100% Syrah (from organic farming)

Designation
Terre Siciliane IGT

Type of Soil
Sand marl

Training System
Spurred Cordon with average yield of 80/100 quintals/ha

Harvest
Late September

Winemaking Method
Maceration at controlled temperature for at least 10 days

Ageing
In stainless steel tanks for at least 8 months

Appearance
Deep red with violet hues

Nose Profile
Complex, aromatic, with notes of red fruits

Palate Profile
Elegant, round, mouthfillling taste

Alcohol Content
13% alc/vol.

Serving Temperature
18 – 20 °C

Food Pairing
Red meat, game, mature hard cheese

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