en

 

Grape Varieties
Chardonnay, Inzolia

Designation
V
ino bianco frizzante (semi-sparkling white wine)

Type of Soil
Medium texture

Training System
Espalier

Harvest
August

Winemaking Method
Charmat method

Appearance
Straw yellow

Nose Profile
Rich, fragrant and fruity

Palate Profile
Fresh, aromatic

Alcohol Content
12% alc/vol.

Serving Temperature
8 °C

Food Pairing
Excellent as an aperitif or with fish-based first courses and soft cheeses

 

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