en

Goccianuda

Wine without sulfites

 

Grape Varieties
100% Nero D’Avola

Production Area
Naro

Altitude
About 500 m above sea level

Designation
DOC Sicilia (starting from vintage 2017)

Type of Soil
Medium texture, tending to clayey

Training System
Espalier

Harvest
September

Winemaking Method
Fermentation with long maceration, without adding sulfites

Appearance
Deep red with violet hues

Nose Profile
Intense scents of spring fruits like cherry, strawberry, wild raspberry and red mulberry

Palate Profile
Harmonious with mild tannins, fresh and very persistent in the mouth

Alcohol Content
13% alc/vol.

Serving Temperature
18 – 20°C

Food Pairing
Cold cuts, first courses with meat, roasted meat, game, as well as soft, medium ripe and ripe cheese, salmon

 

Accolades
Vintage 2012: Gold Medal at the Daejeon Wine Trophy 2013; Gold Medal at the AWC Trophy, Vienna

 

DOWNLOAD THE TECHNICAL DATA SHEET:_GocciaNuda