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Idilliaco

 

Grape Varieties
100% Grillo

Designation
Terre Siciliane IGT

Type of Soil
Calcareous, tending to sandy

Training System
Espalier with average yield of 50 quintals/ha

Harvest
September

Winemaking Method
Fermentation at controlled temperature and cold maceration for 16 hours

Appearance
Straw yellow with green hues

Nose Profile
Intense, with floral notes, recalls white pulp fruits

Palate Profile
Elegant, persistent, harmonious

Alcohol Content
12.5% alc/vol.

Serving temperature
12 – 14 °C

Food Pairing
White meat, fish and vegetables

 

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