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Indugio

 


 

Grape Varieties
Overripe grapes

Designation
Terre Siciliane IGT

Training System
Bush

Harvest
Late October

Winemaking Method
The grapes are left to dry on the plants.

Ageing
In stainless steel tanks

Appearance
Honey yellow

Nose Profile
Mature fruit with notes of peach blossom and apricot

Palate Profile
Enveloping, velvety

Alcohol Content
14.5% alc/vol.

Serving Temperature
10 – 12 °C

Food Pairing
White meat, matured cheese, dried fruit and dark chocolate desserts

 

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