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La Dolce Vita

 

Grape Varieties
100% Nerello Mascalese

Designation
Vino Rosato da Tavola

Type of Soil

Medium texture

Training System
Pergola and Tendone

Harvest
Late September

Winemaking Method
Cold maceration for 8 – 10 hours

Ageing
In stainless steel tanks

Appearance
Bright Rosé

Nose Profile
Notes of ripe fruits, banana, apple, pineapple

Palate Profile
Light, fresh, rich in fruity notes

Alcohol Content
12% alc/vol.

Serving Temperature
8 – 10°C

Food Pairing
Pairs well with all courses, from the starter to the dessert

 

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