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Nerosse Nero D’Avola

 

Grape Varieties
100% Nero d’Avola

Designation
DOC Sicilia (starting from vintage 2017)

Type of Soil
Medium texture

Training System
Bush with average yield of 60 – 80 quintals/ha

Harvest
End of September

Winemaking Method
Maceration for 15 days at controlled temperature

Ageing
In French oak barriques for 6-8 months, with lees stirred at various times

Appearance
Ruby red with garnet hues

Nose Profile
Intense and complex, reminiscent of dried fruits, jam, vanilla and leather

Palate Profile
Well-balanced, with a good structure and strong tannins

Alcohol Content
13.5% alc/vol.

Serving Temperature
18 – 20°C

Food Pairing
Braised red meat, game

 

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