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Nerosse Syrah

 

Grape Varieties
100% Syrah

Designation
Terre Siciliane IGT

Type of Soil
Calcareous

Training system
Espalier, with average yield of 80 -100 quintals /ha

Harvest
September

Winemaking Method
Maceration for at least 10 days at controlled temperature

Appearance
Deep red

Nose Profile
Intense, with nuances of red fruits and liquorice

Palate Profile
Full-bodied, slightly tannic

Alcohol Content
13% alc/vol.

Serving Temperature
18 – 20°C

Food Pairings
Roast meat and ripe cheese

 

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