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Pura Essenza

 

Grape Varieties
70% Nero d’Avola, 30% Frappato

Designation
DOC Sicilia (starting from vintage 2017)

Type of Soil
Clayey, calcareous

Training System
Espalier with average yield of 80 quintals/ha

Harvest
Mid to late September

Winemaking Method
Maceration for 8 days at controlled temperature

Appearance
Ruby red

Nose Profile
Very aromatic, with notes of Amarena and red fruits

Palate Profile
Enveloping, medium-bodied, characterized by soft tannins

Alcohol Content
13% alc/vol.

Serving Temperature

18 – 20°C

Food Pairing
Meat dishes and ripe cheese

 

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