en

Pura Follia

 

Grape Varieties
25% Cabernet Sauvignon, 25% Merlot, 25% Syrah, 25% Nero d’Avola

Designation
Terre Siciliane IGT

Type of Soil
Clayey, calcareous

Training System
Espalier with average yield of 40 quintals/ha

Harvest
Late September

Winemaking Method
Maceration at 24 – 28°C for 20 days

Ageing
Two years in stainless steel tanks and in French oak casks from Allier

Appearance
Deep red

Nose Profile
Complex, reminiscent of vanilla and red fruits, almonds and leather

Palate Profile
Full-bodied, velvety, long lasting

Alcohol Content
13.5% alc/vol.

Serving Temperature
18 – 20°C

Food Pairing
Perfect with hard cheese, salami, baked goatling, rabbit

 

DOWNLOAD THE TECHNICAL DATA SHEET:_Pura Follia