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Pura Seduzione

 

Grape Varieties
50% Cabernet Sauvignon, 50% Merlot

Designation
Terre Siciliane IGT

Type of Soil
Clayey, calcareous

Training System
Espalier with average yield of 50 – 60 quintals/ha

Harvest
Late September

Winemaking Technique
Maceration at 24 to 28°C for 20 days

Ageing
Two years in stainless steel tanks and in French oak barriques from Allier

Appearance
Deep red

Nose Profile
Strong, persistent, with fruity notes

Palate Profile
Full-bodied, harmonious, slightly tannic

Alcohol Content

13.5% alc/vol.

Serving Temperature
18 – 20°C

Food Pairing
Great with pasta with wild boar sauce, jugged hare, ripe Pecorino cheese

 

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