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Puro Ardore

 

Grape Varieties
100% Syrah

Designation
Terre Siciliane IGT

Type of Soil
Clayey, calcareous

Training System
Espalier with average yield of 50 quintals/ha

Harvest
Late September

Winemaking Method
Maceration at 22 – 26°C for 20 days

Ageing
Two years in stainless steel tanks and in French oak casks from Allier

Appearance
Deep red

Nose Profile
Intense, with clear notes of bitter liquorice

Palate Profile
Well-balanced, round, aromatic

Alcohol Content
13.5% alc/vol.

Serving Temperature
18 – 20 °C

Food Pairing
Pairs very well with Lasagne, game, red meat, goulash

 

Accolades
Vintage 2005: Gold Medal at the AWC Trophy, Vienna 2011

 

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