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Puro Desiderio Nero D’Avola

 

Grape Varieties
100% Nero D’Avola

Designation
DOC Sicilia

Type of Soil
Sand marl

Training System
Spurred Cordon, with average yield of 80 to 100 quintals/ha

Harvest
Mid-September

Winemaking Method
Maceration for at least 12 days at controlled temperature

Ageing
In stainless steel tanks for at least 8 months

Appearance
Deep ruby red with violet hues

Nose Profile
Ethereal, aromatic, intense, fruity

Palate Profile
Harmonious, persistent, embracing and rightly tannic

Alcohol Content
13% alc/vol.

Serving Temperature
18 – 20 °C

Food Pairing
Roast or grilled meat, game, medium-ripe cheese

 

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