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Puro Desiderio Nero D’Avola and Syrah

 

Grape Varieties
50% Nero D’Avola, 50% Syrah

Designation
Terre Siciliane IGT (vintage 2014)

Type of soil
Medium texture

Training System
Espalier with average yield of 80-100 quintals/ha

Harvest
Mid-September

Winemaking Methods
Maceration for at least 10 days at controlled temperature

Ageing
In stainless steel tanks

Appearance
Deep ruby red

Nose Profile
Rich, with hints of red fruits, liquorice and green pepper

Palate Profile
Full-bodied with right tannins and silky mouthfeel, nuances of dried figs and almonds

Alcohol Content
13.5% alc./vol

Serving Temperature
18 – 20 °C

Food Pairings
Red and roasted meat, spicy cheese

 

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