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Zanilia

 

Grape Varieties
100% Inzolia

Designation
Terre Siciliane IGT

Type of Soil
Medium texture

Training System
Tendone or pergola, with average yield of 80 quintals/ha

Harvest
September

Winemaking Method
Fermentation at controlled temperature, cold maceration for 12 – 14 hours

Appearance
Straw yellow with green hues

Nose Profile
Intense, reminiscent of exotic fruits

Palate Profile
Dry, well-structured, persistent

Alcohol Content
12.5% alc/vol.

Serving Temperature
12 °C

Food Pairing
Excellent with fish and seafood, also pairs well with white meat

 

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